Introduction

I am an extreme outlier on food intolerances, so relying on food service while traveling is not an option for me. This makes travel a challenge as I need to either bring enough food to cover the entire trip or have access to tools to make food while I'm traveling. The strategies in this post reflect these constraints, which will only apply to an extremely small minority of people.

I've been traveling a lot over the past couple years, and it's offered an opportunity to improve how I approach this problem. I talked about some of the strategies I used to cope during my family trip to Disney in 2015, but I've learned a few new things since then.

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Introduction

The headaches start with a twinge at the temples. It slowly grows stronger over the course of several hours until it feels like hot pokers are being forced in behind my eyes. The sensation of pain is accompanied by nausea, the combination of which often makes it difficult to remain still. Sometimes I vomit. It usually continues for most of a day. Often the pain will wake me from fitful sleep. Sometimes it's not even gone by morning.

These headaches were, varying in severity, a near-weekly occurrence for me at least as far back as middle school. Usually made worse by lying down—I've always been a side-sleeper—I'd often have to position myself sitting up to moderate the pain enough to sleep. Sometimes that wasn't sufficient, and standing up and walking around was the only way to tolerate the pain. Watching comedy is a good distraction. I've seen South Park: Bigger, Longer & Uncut a lot.

Pain and chronic illness go hand-in-hand. To live well with chronic illness requires learning how to listen to and understand pain. This is my experience with chronic pain.

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